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Culture Rhum by Patrick Mahé
Available in French. This book is a journey. It crosses the oceans from the Caribbean to the Indian Ocean, skirts the coasts of South America, Brazil, and takes us to Australian Queensland, the Philippines, Thailand, wherever the fluffy flower emerges from the sugar cane fields. Europe consumes 350 million bottles a year; France, 60 million. Its revival owes much to the vogue of cocktails, to the art of mixology, which inspire many international contests; Bartenders and barmaids give it a burst of youthfulness
